Fiesta Chicken Chowder

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3 tablespoons all-purpose flour
• 2 (1 1/4 ounce) envelopes taco seasoning mix, divided
• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 3 tablespoons vegetable oil
• 15 ounces chicken broth
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 bell peppers, diced
• 15 ounces black beans, rinsed and drained
• 11 ounces condensed cream of chicken soup
• 1 tablespoon lime juice
• 3 tablespoons fresh cilantro

Recipe

• 1 in a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. seal bag and shake to coat.
• 2 in a large saucepan, saute chicken in oil until juices run clear.
• 3 stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
• 4 stir in soup, cilantro, lime juice, heat through.