Fiesta 7 Layer Dip

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs 20 mins

Ingredients

• Servings: 14
• 1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, drained, liquid reserved
• 1 (16 ounce) can rosarita® traditional refried beans
• 1 (12 ounce) container refrigerated guacamole
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup shredded monterey jack and cheddar cheese blend
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/4 cup sliced green onion
• tortilla chips (optional)

Recipe

• 1 reserve 1/2 cup drained tomatoes; set aside. blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2 spread bean mixture in 8x8-inch glass baking dish or round casserole dish. top with guacamole.
• 3 blend together sour cream and seasoning mix in small bowl. spread over guacamole. top evenly with layers of cheese, olives, green onions and reserved tomatoes. chill 2 hours prior to serving. serve with tortilla chips, if desired.