Fried Scallops For Four

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb scallops
• 3 tablespoons flour
• 1 tablespoon old bay seasoning
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• lemon wedge

Recipe

• 1 use whole small (bay) scallops or sliced large (sea) scallops.
• 2 rinse and pat scallops dry.
• 3 roll in flour mixed with the old bay seasoning. shake off excess.
• 4 sauté in a butter-oil mix.
• 5 bay scallops will be done in two minutes, sea scallops (if left whole) take longer.
• 6 sprinkle with parsley and serve with lemon wedges.