Fiery Turkey-pate Crostini

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 1 tablespoon olive oil
• 2/3 cup coarsely chopped green onion
• 2 cloves garlic
• 1/4-1/2 teaspoon crushed red pepper flakes
• 2 cups chopped, cooked turkey
• 1/2 cup coarsely chopped water chestnut
• 2 tablespoons mayonnaise
• 3/4 teaspoon cajun seasoning
• 8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
• 2 tablespoons wine vinegar
• 1 tablespoon soy sauce
• 32 slices french baguettes (1/4 inch slices)

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add onions, garlic, and pepper; saute 1 minute.
• 3 place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
• 4 spoon pate into a bowl; cover and chill at least 8 hours.
• 5 spread 1 tablespoon pate evenly over each bread slice.