Feta Dressing

Ingredients

• 2 ounces feta cheese, crumbled
• 1/4 cup red wine vinegar
• 1 teaspoon fresh oregano, minced
• to taste kosher salt
• to taste black pepper, freshly ground
• 2 tablespoons extra virgin olive oil

Recipe

• 1 process the feta, vinegar and oregano in a blender or food processor until smooth.
• 2 then with the machine running, slowly pour the oil through the feed tube and process until smooth.
• 3 taste and adjust the seasoning with the salt and pepper.
• 4 use immediately or cover and refrigerate.