Ingredients
- Servings: 2
- 1/4 cup low-fat mayonnaise
- 1/2 teaspoon seafood seasoning
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped onions
- 6 ounces crabmeat, picked over
Recipe
- 1 blend mayonnaise and seafood seasoning in medium bowl.
- 2 mix celery and onion.
- 3 add crabmeat and stir gently to combine without breaking up crabmeat.
- 4 season with pepper.
No comments:
Post a Comment