Hawaiian Chicken Cordon Bleu Pizza

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 8 ounces pineapple chunks, drained
• 2 tablespoons honey
• 8 ounces boneless skinless chicken breasts
• 8 ounces crescent rolls (may use reduced fat)
• 8 ounces laughing cow cheese (i use light)
• 4 ounces deli ham, thinly sliced, then julienned
• kosher salt & fresh ground pepper, to taste

Recipe

• 1 preheat oven to 450º.
• 2 grill or bake chicken breasts, seasoning with salt and pepper to taste. time is approximately 20 minutes, depending on breast size.
• 3 allow to cool, then chop chicken in a very large dice. set aside. (chicken may be cooked alongside pineapple, just for longer!).
• 4 mix pineapple and honey; broil for 10 minutes, stirring frequently. remove from oven; set aside.
• 5 drop oven temperature to 375º.
• 6 roll out crescent dough into rectangle; pinch seams to seal and form an edge.
• 7 bake crust for 6 minutes; remove.
• 8 remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
• 9 top cheese-spread crust with chicken, ham and pineapple.
• 10 remove foil from remaining cheese wedges and crumble over other ingredients.
• 11 cook at 375º for 10 minutes.
• 12 remove from oven; slice into squares or strips.