Low Carb Mexican Stir Fry

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 5/8 lbs extra lean ground beef
• 3 3/8 cups frozen bell peppers, strips
• garlic powder
• onion powder
• cumin

Recipe

• 1 saute ground beef over medium high heat until browned.
• 2 add pepper strips and seasoning. cook until pepper strips are tender yet crispy.
• 3 drain.
• 4 top with 1/4 cup salsa, 1/4 cup shredded cheese, and 1 oz cream cheese.
• 5 melt all together.