Low Carb Crock Pot Fajitas

Total Time: 3 hrs 35 mins Preparation Time: 5 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 4 green peppers
• 2 red peppers
• 1 large onion
• 4 boneless center cut lamb chops
• 4 lean flank steak
• 1 (1 1/4 ounce) package fajita seasoning mix
• garlic
• salt
• pepper
• 2 cups four-cheese mexican blend cheese
• taco sauce

Recipe

• 1 cut steak and lamb into strips. (i simply cut mine in half since you're not putting these on tortillas).
• 2 coat meat strips in olive oil.
• 3 chop veggies into thick strips.
• 4 place lamb chops on the bottom of crockpot, salt and pepper.
• 5 place steak on top of lamb chops, salt and pepper.
• 6 place onions and peppers on top and again, salt and pepper.
• 7 cook on low to medium heat for 3 hours.
• 8 stir all ingredients together and add garlic to taste and fajita seasonings.
• 9 continue to cook on medium to high heat for approximately 30 minutes.
• 10 serve with shredded cheese and taco sauce on the side.