Low Carb Mexi Baked Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 (4 ounce) boneless skinless chicken breasts
• 2 teaspoons taco seasoning (i prefer homemade with no sugar added)
• 1/2 cup salsa, any degree (i prefer newman's own; it's low in sugar)
• 1/2 cup shredded low-fat cheddar cheese (i prefer the mexi-blend)

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a shallow, small baking dish with non-stick spray.
• 3 coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
• 4 bake, uncovered, about 45 minutes.
• 5 sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.