Hot Crab And Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1 teaspoon old bay seasoning (or more, to taste)
• 1 lb fresh crabmeat, picked over for shell

Recipe

• 1 preheat oven to 375 degrees.
• 2 put cream cheese in medium baking dish, mix in artichoke hearts (i recommend breaking artichoke hearts up in a bowl first, then adding them) and old bay seasoning.
• 3 gently fold in crabmeat.
• 4 bake for 30 minutes, or until top is golden brown. (this will serve a lot of people, maybe more than 12).