Kate's Crab Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 8 ounces neufchatel cheese or 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2-3/4 cup shredded cheddar cheese
• 1 teaspoon garlic salt
• 1/4-1/2 teaspoon old bay seasoning
• pepper
• 1 teaspoon worcestershire sauce
• 6 -8 ounces imitation crabmeat or 6 -8 ounces real crabmeat

Recipe

• 1 mix all ingredients together. add pepper to taste. this works best when the neufchatel is very soft.
• 2 refrigerate a few hours or overnight for the flavors to meld.
• 3 serve with crackers of your choice.