Italian Country Chicken & Peppers

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
• 1 lb italian sausage, cut into 1 inch pieces
• 4 medium potatoes, don't peel, cut into bite size pieces
• red pepper (bite size pieces as many as you like)
• green pepper (bite size pieces as many as you like)
• 13 3/4 fluid ounces chicken broth (canned is fine)
• 1/4 cup garlic-flavored red wine vinegar
• 2 teaspoons italian seasoning

Recipe

• 1 in large roasting pan place chicken, sausage and potatoes.
• 2 bake at 425 for 20 minutes.
• 3 then stir in the peppers and onions.
• 4 in small bowl combine chicken broth, vinegar and italian seasoning.
• 5 pour over meat and vegetables in pan.
• 6 cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
• 7 spoon meat and vegetables into serving dish.
• 8 you can either discard broth mixture or use cornstarch to make a gravy.