Italian Noodle Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (8 ounce) package wide egg noodles
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 8 ounces shredded colby cheese, divided
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can italian stewed tomatoes
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 2 teaspoons italian seasoning
• 2 teaspoons dried parsley flakes
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in a large skillet, cook beef over medium heat until no longer pink; drain.
• 2 meanwhile, cook the noodles according to package directions; drain.
• 3 in a large bowl, combine the beef, noodles, oil, 1 1/2 cups colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
• 4 transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
• 5 uncover; sprinkle with parmesan cheese and remaining colby cheese.
• 6 bake 5-10 minutes longer or until cheese is melted.