Italian Chef's Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 4 cups romaine lettuce, sliced thinly
• 1 cup cherry tomatoes, quartered
• 1/2 cucumber, cubed
• 3 green onions, chopped
• 1/2 cup mushroom, sliced
• 3/4 cup canned beans, drained and rinsed
• 1 -2 ounce dry salami, cut in thin strips
• 1 ounce provolone cheese, cut in thin strips
• 1 avocado, diced (optional)
• 1/2 cup artichoke heart, diced (optional)
• 1/2 cup broccoli floret, blanched (optional)
• 2 tablespoons roasted red peppers, chopped (optional)
• 2 tablespoons olives, chopped (optional)
• 1/2 teaspoon seasoning salt (optional)
• 2 teaspoons seasoned pepper
• 1/2 teaspoon garlic powder
• 6 tablespoons olive oil
• 2 -3 tablespoons balsamic vinegar

Recipe

• 1 place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
• 2 sprinkle with salt, pepper and garlic powder. coat with oil, then vinegar. toss. serve immediately.