Hot Spinach Artichoke Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 1/2 ounces marinated artichoke hearts, drained and chopped
• 2 tablespoons chopped onions
• 1 tablespoon butter, softened
• 10 ounces frozen chopped spinach, thawed and well drained
• 1/4 cup grated parmesan cheese
• 8 ounces shredded colby-monterey jack cheese
• 1/2 cup milk
• 3/4 teaspoon creole seasoning

Recipe

• 1 in a skillet, saute artichokes and onion in butter until onion is tender.
• 2 stir in spinach and parmesan cheese; cook over low heat until spinach is heated through.
• 3 add colby/monterey jack cheese blend, milk and creole seasoning; heat until cheese is melted.
• 4 serve immediately with vegetables, crackers or tortilla chips.