Herbed Potatoes 'n' Peas

Total Time: 1 hr 8 mins Preparation Time: 50 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 lb small red potato
• 2 bay leaves
• 1/4 cup butter or 1/4 cup margarine
• 3/4 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon thyme
• pepper
• 1 (10 ounce) package frozen peas, thawed

Recipe

• 1 place potatoes and bay leaves in a saucean; cover with water.
• 2 bring to a boil.
• 3 cover and cook for 8 to 10 minutes or just until tender; drain.
• 4 cut potatoes into quarters and return to pan.
• 5 add butter and seasonings.
• 6 cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally.
• 7 stir in peas; heat through.
• 8 discard bay leaves.