Ingredients
- Servings: 10
- 1 2/3 cups pineapple juice
- 1/2 cup cooking sherry
- 2/3 cup soy sauce
- 2/3 tablespoon sugar
- 2/3 tablespoon salt
- 2/3 tablespoon msg
- fiesta fajita seasoning mix
Recipe
- 1 marinate meat 48 hours, cook to medium & cut against the grain.
- 2 sprinkle with fiesta fajita seasoning while cooking.
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