Easy Nacho Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (5 1/2 ounce) package au gratin potatoes
• 1 (11 ounce) can mexicorn
• 1 (16 ounce) jar salsa
• 1 (16 ounce) velveeta cheese, cubed
• 2 cups water
• 1 cup milk
• tortilla chips (crushed)

Recipe

• 1 in large saucepan combine potatoes w/seasoning packet, corn, salsa, & water.
• 2 mix well, & bring to a boil.
• 3 reduce heat, cover and simmer for 15-20 minutes(until potatoes are tender) stirring often.
• 4 add milk & cheese.
• 5 continue cooking, stirring until all cheese is melted.
• 6 top with crushed tortilla chips.