Italian Pan Biscuit

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup sweet creamy butter
• 3/4 cup milk
• 1/3 cup sweet creamy butter, melted
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried basil
• 1/16 teaspoon rubbed sage

Recipe

• 1 heat oven to 450 degrees.
• 2 in a large bowl, combine flour, baking powder and salt.
• 3 cut in butter until crumbly. add milk; stir just until moistened.
• 4 turn dough onto lightly floured surface; knead 10 times.
• 5 pat dough into 9" round shape.
• 6 in a small bowl stir together melted butter and seasonings.
• 7 pour 1/2 butter mixture into 9" round cake pan.
• 8 place dough in pan; pour remaining butter mixture over dough.
• 9 bake for 20 to 30 minutes or until light golden brown.
• 10 remove from pan; cut into 12 wedges. serve warm.