Easy Mexican Taco Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (250 g) package brick light cream cheese spread, softened
• 1 tablespoon taco seasoning mix
• 1 cup salsa
• 1 cup drained canned black beans, rinsed
• 1/2 cup chopped green onion
• 1 cup shredded light double 2% cheddar cheese (made with 2% milk)
• 1 cup shredded lettuce
• 2 tablespoons sliced ripe olives
• baked corn tortilla chips
• chopped fresh cilantro

Recipe

• 1 with your mixer on medium speed, beat the cream cheese spread until creamy.
• 2 add the taco seasoning mix to the cream cheese.
• 3 beat until well blended.
• 4 spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
• 5 add the remaining ingredients in layers over the cream cheese mixture.
• 6 cover and refrigerate for a minimum of 1 hour before serving.
• 7 serve with tortilla chips.
• 8 garnish with chopped fresh cilantro.