Easy Mexican Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce, broken into bite size pieces
• 2 medium tomatoes, coarsley chopped
• 1 medium avocado, peeled and chopped
• 1 large red onion, sliced and separated into rings
• 1 (12 ounce) bag tortilla chips
• 1 lb ground turkey breast
• 1 (1 ounce) envelope any brand taco seasoning mix
• 1 (14 ounce) can red kidney beans, rinsed and drained
• 1/2 cup low-fat sour cream
• 1/2 cup low-fat mayonnaise
• 1/2 lemon, juice of
• 2 cloves garlic, crushed
• 1 tablespoon worcestershire sauce

Recipe

• 1 brown turkey with taco seasonings following package directions.
• 2 add kidney beans and cook until beans are heated.
• 3 remove from heat, and drain liquid, let cool to room temperature.
• 4 toss in large bowl with remaining ingredients, adding chips last.
• 5 mix dressing ingredients well.
• 6 serve with salad.