Ingredients
- Servings: 4
- 1 onion, chopped
- 2 slices low-calorie bread, crumbled
- 1/3 cup egg substitute
- 1 lb 90% lean ground beef
- 1 teaspoon italian seasoning
Recipe
- 1 combine all ingredients in a bowl.
- 2 form into balls.
- 3 place in large skillet and cook on medium heat covered for 15 minutes.
- 4 turn meatballs periodically to prevent burning.
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