Frogmore Stew From Williams Sonoma

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 quarts cold water
• 1/4 cup old bay seasoning
• 1 tablespoon kosher salt (plys more to taste)
• 4 celery ribs, cut into 1-inch pieces
• 1 yellow onion, dicd
• 1 head garlic, halved crosswise
• 2 1/2 lbs small red potatoes
• 4 ears corn, shucked, each cut into 4 pieces
• 2 lbs smoked sausage, cut into 1 1/2-inch slices
• 2 lbs medium shrimp, deveined, left in shell

Recipe

• 1 in laarge pot over medium high heat, combine water, old bay, 1 tbsp kosher salt, celery, onion, garlic, and potatoes. bring to a boil. reuce heat to medium-low; simmer until potatoes are tender when pierced, 10-20 minutes.
• 2 add corn and sausage to pot; simmer until corn is tender, 4-5 minutes.
• 3 add shrimp; simmer until opaque, 3-4 minutes. taste broth; adjust seasonings with salt.
• 4 transfer stew to a large soup tureen or serving bowl, or scoop out shrimp, potatoes, sausage, and corn and serve broth on the side.