Grands Taco Melt

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 (1 ounce) package old el paso taco seasoning mix
• 2/3 cup water
• 1 1/2 cups old el paso thick 'n chunky salsa
• 1 lb lean ground beef, cooked, drained (at least 80%)
• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits (any variety)
• 1 cup shredded monterey jack cheese (4 oz) or 1 cup mexican blend cheese (4 oz)
• 1 cup sour cream, if desired (optional)

Recipe

• 1 heat oven to 375°f.
• 2 in medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
• 3 press each biscuit into 6-inch round. fill each with taco mixture and 1 tablespoon cheese. fold dough over filling and press to seal. place on greased cookie sheet.
• 4 bake 9 to 14 minutes or until golden brown. serve with remaining salsa, cheese and sour cream.