Grandpa's Chicken And Egg Noodles

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup water
• 2 teaspoons ground sage
• 2 teaspoons sweet basil
• 1 whole chicken
• 6 eggs
• 2 teaspoons thyme leaves
• 2 chicken bouillon cubes
• 6 cups flour
• 2 teaspoons ground marjoram
• 2 teaspoons poultry seasoning
• 5 teaspoons salt

Recipe

• 1 1. put whole chicken into a large pot with water so 1/2 chicken is
• 2 submerged and bring to a boil.
• 3 2. make noodles while chicken is cooking. (directions below).
• 4 3. when chicken is completly cooked (no pink), take it out of the pan and rip all the meat off the chicken and put it back in the broth.
• 5 4. put the broth back on the burner add in about 1 or 2 shakes of the ground marjoram, ground sage, tyme leaves poultry seasoning, and a little bit of sweet basil.
• 6 5. add the 2 chicken bouillion cubes and 3 teaspoons of salt to the broth, mix periodically.
• 7 6. finish noodles below -- and add to the broth, unrolling each one first.
• 8 7. when all noodle are in the pot, simmer for 10 minutes, serve and enjoy!
• 9 noodles:.
• 10 1. while chicken is cooking, make the noodles.
• 11 2. put 3 cups of flour into a large bowl.
• 12 3. make a well in the flour and add 6 eggs, a 'shake' of marjoram, sage, thyme, poultry seasoning, and 2 t of salt to the flour and stir.
• 13 4. pour and spread 1 1/2 cups of flour onto the counter.
• 14 5. put 1/ 2 of noodle batter onto the flour (will be very runny -- put some flour on top before attempting to roll) and roll with a rolling pin until desired noodle thickness.
• 15 6. roll up batter into a long roll, slicing the roll into 1 1/2 swirls.
• 16 7. when broth is done, add noodles by unrolling each one into the chicken and broth pot.
• 17 8. repeat steps 4-7 with other 1/2 of batter.
• 18 9. let pot simmer for 10 minutes -- serve and enjoy!