Georgia Hash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 1 medium onion, diced (vidalia when available)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 (340 g) can corned beef, cubed
• 1 (750 g) package frozen hash browns
• 1 tablespoon cajun seasoning (optional) or 1 teaspoon chili powder (optional)

Recipe

• 1 in electric frying pan or large skillet saute onions and peppers until onions soften.
• 2 add corned beef; continue to cook until cubes fall apart.
• 3 add frozen hash browns.
• 4 add seasoning if desired.
• 5 cook, stirring often until potatoes are done and start to brown.