Fried Pickles #rsc

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 12 zesty dill pickles
• 3 cups vegetable oil (for frying)
• 3/4 cup hidden valley® original ranch® dressing
• 3/4 cup greek yogurt
• 2 tablespoons dried chives
• 2 large eggs
• 1 cup flour
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon hidden valley original ranch seasoning mix
• 3 1/2 cups panko breadcrumbs
• 1 cup shredded parmesan cheese
• 1 tablespoon dried chives

Recipe

• 1 1. place pickles on paper towel to dry.
• 2 2. mix together ingredients for your batter. set aside.
• 3 3. place dry mix #1 ingredients into bowl and mix together. in seperate bowl, mix together dry mix #2.
• 4 4. dip pickles, one at a time, into dry mix #1. shake off any excess flour. dip pickles into batter then immediately coat with dry mix #2.
• 5 5. place prepared pickles onto wire rack and freeze for 20 minutes.
• 6 6. preheat oil in pan to 375 degrees. fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. remove from oil and drain on paper towel. repeat until done. let cool several minutes before serving. enjoy.