Fettuccine With Dried Tomatoes And Olives

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2/3 lb fettuccine
• 1/4 cup olive oil
• 3/4 cup dried tomatoe, chopped
• 1/2 cup black olives, chopped
• 2 tablespoons italian herb seasoning
• 1/2 cup parmesan cheese

Recipe

• 1 cook the fettucini in boiling salted water over medium high heat until al dente (about 10 minutes).
• 2 toss the fettucini with the olive oil.
• 3 add the tomatoes, olives and italian seasoning and toss.
• 4 top with parmesan cheese.