Fried Green Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 egg
• 1 tablespoon milk or 1 tablespoon buttermilk
• 1/3 cup flour
• 1/3 cup yellow cornmeal
• 1 teaspoon emeril's bam creole seasoning
• 3 firm green tomatoes
• vegetable oil (for frying) or bacon grease

Recipe

• 1 beat egg and milk together.
• 2 in a separate bowl, mix flour, cornmeal, and seasoning.
• 3 core tomatoes and cut into thin slices, about ¼â€? thick. dip tomato slices in egg, then cornmeal mixture to coat.
• 4 heat bacon grease in a nonstick pan. in batches, brown tomatoes on both sides, turning once (1-2 minutes per side). remove with slotted spatula to paper towels to drain.
• 5 serve immediately with hot sauce and lemon wedges. you could also sprinkle with some fresh parmesan cheese.