Easy Chili

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)
• 2 (1 1/4 ounce) packages mild chili seasoning mix
• 1 (64 ounce) bottle campbell's tomato juice (large bottle)
• 1 (4 ounce) can green chilies (optional)

Recipe

• 1 in large dutch oven, cook ground beef until no longer pink; drain.
• 2 put back into pan; add seasoning.
• 3 then add beans and chilies.
• 4 add enough tomato juice to cover (about 3/4 of the bottle).
• 5 mix well.
• 6 simmer for about 20 to 25 minutes.
• 7 serve with cornbread.