Country Sausage Gravy

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage, ground
• 12 ounces evaporated milk
• 1/4 cup butter, softened
• 2 -3 tablespoons all-purpose flour
• pepper, to taste
• garlic salt, to taste

Recipe

• 1 brown sausage in a fry pan until browned and drain.
• 2 stir in milk and bring to a low simmer.
• 3 mix together softened butter and flour until smooth and slowly stir into sausage mixture.
• 4 add seasonings to taste.
• 5 cook over low heat for 5 minutes until thickened, stirring frequently.
• 6 serve over biscuits.