Fried Rice W/ Chicken

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups uncooked rice
• 4 pieces of medium sized boneless chicken
• 2 large eggs
• 1/2 cup green onion
• soy sauce, sesame seed oil,garlic salt,pepper for seasoning

Recipe

• 1 cook rice and leave sit to the side (i generally cook my rice in chicken stock, but water can be used also).
• 2 cut green onions into about 1/4 inch stalks to make up a half cup.
• 3 scramble eggs and leave to side.
• 4 cut chicken up into chunks as large or small as you like and brown them in wok.
• 5 i prefer to use a light marinade, but cooking in oil will be fine too.
• 6 leave to side.
• 7 heat up wok and lightly coat entire wok with sesame oil.
• 8 you can substitute vegetable oil also, but sesame oil gives it a really good flavor.
• 9 throw in green onions and lightly brown them making sure not to burn them.
• 10 once cooked, throw in rice followed by chicken and then eggs.
• 11 toss around to mix them all together and add small amounts of garlic salt and pepper to season.
• 12 add soy sauce to your liking.
• 13 once you put in the ingredients, this shouldn't take long to cook.
• 14 if you leave it on for a long time, it will burn.
• 15 i suggest using a low flame for cooking.