Low Carb Taco Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 sheet reynolds wrap release non-stick aluminum foil (18x24-inches)
• 1 medium onion, sliced
• 4 -5 medium red potatoes, cut in 1-inch cubes (about 1 1/2 pounds)
• 0.5 (1 1/4 ounce) package taco seasoning
• 1 tablespoon olive oil
• 1/2 cup shredded mexican blend cheese or 1/2 cup taco blend cheese

Recipe

• 1 preheat oven to 450°f or grill to medium-high.
• 2 center onion slices on sheet of reynolds wrap release non-stick foil with non-stick (dull) side toward food.
• 3 combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion.
• 4 bring up foil sides. double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
• 5 bake 35 to 40 minutes on cookie sheet in oven or grill 25 to 30 minutes in covered grill.
• 6 sprinkle with cheese before serving.