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Sunday, March 22, 2015

Low Carb Satisfy My Craving For But Not Lasagna

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb sweet italian sausage
  • 1 lb meatloaf mix (veal, beef, lamb)
  • 2 teaspoons minced garlic
  • 2 tablespoons italian seasoning
  • 2 tablespoons dried basil
  • 2 cups whole milk ricotta cheese
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1/2 teaspoon garlic salt
  • 1 cup grated pecorino romano cheese
  • 6 -9 low-carb whole wheat tortillas
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese

Recipe

  • 1 in a roomy skillet, brown the italian sausage and meat loaf mix meat.
  • 2 add the minced garlic, italian seasoning, and dried basil.
  • 3 set aside.
  • 4 combine the ricotta cheese, pepper, eggs, garlic salt, and pecorino romano cheese.
  • 5 set aside.
  • 6 place half the meat layer in the bottom of a lasagne or other casserole dish.
  • 7 cover layer with 2 - 3 flour tortillas.
  • 8 place half the ricotta cheese mixture on top of the tortillas.
  • 9 place half the mozzarella cheese over this.
  • 10 spread half the parmesan over the mozzarella.
  • 11 repeat this process, beginning with the remaining meat mixture, tortillas, ricotta mixture, mozzarella and ending with parmesan.
  • 12 place in a preheated 350 degree oven until brown and bubbly.

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