Low Carb Pizza Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (26 ounce) jar no-sugar-added spaghetti sauce (i prefer hunts no added sugar italian baking sauce or classico spicy red pepper spaghetti sauce)
- 1 cup low-fat milk (i use skim milk)
- 4 ounces low-fat cream cheese, softened
- canadian bacon (low fat or regular) or turkey pepperoni, to your liking
- mushrooms or onions or green pepper (or other pizza toppings, to your liking)
- salt, to taste
- pepper, to taste
- italian seasoning, to taste
- shredded mozzarella cheese, to taste
- grated parmesan cheese, to taste
Recipe
- 1 place the first 8 ingredients in a medium dutch oven; heat thoroughly.
- 2 simmer on low heat until the cream cheese is well blended.
- 3 remove from heat; serve and sprinkle with mozzarella and parmesan.
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