Green Bean Salad With Mustard-caper Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs green beans, trimmed
• 2 tablespoons drained capers
• 1 tablespoon fresh lemon juice, to taste
• 1 tablespoon dijon-style mustard, to taste
• 2 tablespoons dry wine
• 1/2 cup olive oil
• 2 hard-boiled eggs
• salt and pepper, to taste

Recipe

• 1 boil beans in salted water for 5 minutes, or until crisp-tender.
• 2 drain and refresh in a bowl of ice and cold water. drain and pat dry. (may be prepared up to 1 day in advance).
• 3 in a blender, puree capers with lemon juice, mustard and 2 tblsps wine. with motor running, add oil in a thin, steady stream and blend until emulsified. taste and adjust seasoning by adding salt and pepper. (may be made up to 1 day in advance. whisk before using).
• 4 in a large serving bowl, toss together beans and dressing. sieve hard-boiled egg over top.