Kelly's Spaghetti Bolognese

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 12 ounces spaghetti
• 1/2 tablespoon olive oil
• 1 medium spanish onion, finely chopped
• 1/2 garlic clove, peeled and crushed
• 7 1/4 ounces diced tomatoes
• 1 beef bouillon cube (oxo if possible)
• 1/8 teaspoon dried oregano
• 1/8 teaspoon basil
• 1/8 thyme
• 1 (320 g) jar of dolmio bolognese sauce or 1 (320 g) jar your fave spaghetti sauce
• parmesan cheese, grated

Recipe

• 1 heat oil in a heavy-based skillet.
• 2 fry onions and garlic for a few minutes or until softened.
• 3 add beef and cook over moderate heat until no longer pink, stirring to break up.
• 4 crumble the bouillon cube over beef and continue stirring for a minute or so.
• 5 add the diced tomatoes, dolmio (or other spaghetti sauce) and seasonings to pan then bring to boil.
• 6 reduce heat and simmer for 25 minutes.
• 7 meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.
• 8 serve with bolognese mixture on top of spaghetti and sprinkled with the parmesan cheese.