Foolproof Standing Rib Roast: Paula Deen

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 -5 lb standing rib roast (i use a 2 1/2 lb)
• 1 tablespoon house seasoning (recipe follows)
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 allow roast to stand at room temperature for at least 1 hour.
• 2 preheat the oven to 375 degree f.
• 3 rub roast with only 1 tablespoon of house seasoning (see step #6). place roast on a rack in a roasting pan with the rib side down and the fatty side up. place a meat thermometer into the roast, but be sure that it is not touching the bones. roast for 1 hour. uncovered.
• 4 turn off oven. leave roast in oven but do not open oven door for the next 3 hours.
• 5 about 30 to 40 minutes before serving time, turn oven to 375 degrees f and reheat the roast. *important: do not remove roast or re-open the oven door from time roast is put in until ready to serve.
• 6 *note: house seasoning: mix ingredients together and store in an airtight container for up to 6 months. it makes a lot, but be sure to only use 1 tablespoon.
• 7 enjoy!