Italian Sausage

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 120
• italian sausage
• 60 lbs boston butt
• 20 ounces salt
• 3 ounces black pepper
• 1 ounce ground sage
• 1 ounce granulated garlic
• 1 ounce allspice
• 1 ounce cayenne pepper
• 12 fluid ounces sherry wine

Recipe

• 1 grind lamb through medium plate, spread seasonings over meat, add wine and mix until it feels like whipped cream.