Glazed Stuffing Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 lbs 90% lean ground beef
• 2 cups leftover prepared stuffing
• 2 eggs
• 3/4 cup ketchup
• 1/4 cup chopped fresh parsley
• 2 teaspoons mccormick's montreal brand steak seasoning
• mashed potatoes (optional)
• fresh herb (optional)

Recipe

• 1 preheat oven to 350. line roasting pan with foil. in bowl, combine ground beef, stuffing, eggs, 1/2 cup ketchup, chopped parsley and steak seasoning. in roasting pan, shape mixture into a 10"x4" loaf.
• 2 bake until meat thermometer inserted into center of loaf registers 165 f, about 1 hour, 10 minutes, brushing with remaining 1/4 cup ketchup during last 5 minutes of cooking time. let stand 10 minutes before slicing. if desired, serve meatloaf with mashed potatoes and garnished with herbs.