Italian Sausage With Shells And Cheddar

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs italian sausage
• 4 boxes pasta roni (shells and cheddar flavor)
• 1 envelope italian salad dressing mix
• 1 (16 ounce) package french style green beans
• 1 cup water
• 1 jar of ragu parmesan garlic cheese sauce

Recipe

• 1 chop up sausage into bite size pieces and brown.
• 2 add water and french cut green beans and italian seasoning package, stir together and simmer.
• 3 while italian sausage mixture is simmering, cook pasta roni in microwave according to directions.
• 4 add to italian sausage mixture.
• 5 stir in 1/4 jar of ragu parmesan/garlic sauce and heat through.
• 6 ready to serve-tastes good with garlic bread.