Italian Sausage Soup With Spinach And Orzo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 italian sausage, remove from casing
• 2 stalks celery, chopped
• 1/4 cup onion, chopped
• 49 1/2 ounces chicken broth
• 28 ounces italian tomatoes
• 2 bay leaves
• dried chipotle powder
• shallot salt
• spanish smoked paprika
• 1 teaspoon penzey's beef roast seasoning
• penzey's smoked seasoning salt
• penzey's chicago steak seasoning
• 4 inches slice anchovy paste
• salt and pepper
• 1 cup frozen corn
• 1/2 cup frozen spinach
• 1 pinch celery seed
• 1 tablespoon dried parsley
• parmigiano-reggiano cheese, rind
• 1/3 cup orzo pasta

Recipe

• 1 brown sausage, celery and onion in stock pot until onion translucent.
• 2 add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
• 3 add orzo during last nine minutes of cooking.