Italian Sausage Meatballs

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 2 lbs sweet italian sausage (casing removed)
• 1 tablespoon italian seasoning
• 1 teaspoon dried parsley
• 1 tablespoon minced garlic
• 1 1/2 cups italian seasoned breadcrumbs
• 2 eggs
• 1/3 cup marsala wine
• olive oil (for frying)

Recipe

• 1 put all ingredients in a large mixing bowl.
• 2 mix together throughly.
• 3 using the palm of your hands. roll into a ball shape. about one inch diameter.
• 4 place oil in a frying pan over medium heat.
• 5 place meatballs in hot oils.
• 6 move them around continuously to ensure that they do not burn, and are throughly cooked.
• 7 cook for 5 to 7 minutes (golden brown).
• 8 remove from oil and sit on paper towel to absorb any oil.
• 9 add to your favorite sauce.