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Sunday, March 8, 2015

Hot Bean Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 20
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans (or the equivalent in frito-lay bean dip)
  • 1 (1 ounce) package taco seasoning
  • 10 drops hot pepper sauce
  • 1/2 cup diced onion
  • 1 lb grated cheddar cheese
  • 1 lb grated monterey jack cheese

Recipe

  • 1 preheat oven to 350f and lightly spritz a casserole dish with cooking spray.
  • 2 blend all ingredients in food processor or by hand, reserving 1/2 cup of each cheese for topping.
  • 3 spread into casserole dish or 13 x 9 pan.
  • 4 top with reserved cheese.
  • 5 bake for 30 minutes or until hot and bubbly.

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