Hot Bean Dip
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 20
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup sour cream
- 2 (16 ounce) cans refried beans (or the equivalent in frito-lay bean dip)
- 1 (1 ounce) package taco seasoning
- 10 drops hot pepper sauce
- 1/2 cup diced onion
- 1 lb grated cheddar cheese
- 1 lb grated monterey jack cheese
Recipe
- 1 preheat oven to 350f and lightly spritz a casserole dish with cooking spray.
- 2 blend all ingredients in food processor or by hand, reserving 1/2 cup of each cheese for topping.
- 3 spread into casserole dish or 13 x 9 pan.
- 4 top with reserved cheese.
- 5 bake for 30 minutes or until hot and bubbly.
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