Italian Sausage And Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs italian sausage or 2 lbs polish kielbasa, cut into 2 inch pieces (my favorite is kiebasi)
• 1 large green pepper, sliced
• 1 large onion, sliced
• 1 tablespoon vegetable oil
• 1 can stewed tomatoes
• 1/2 cup water
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1 -2 tablespoon italian seasoning (depending on taste)
• 1 teaspoon lemon pepper
• 1/4 teaspoon dried oregano
• 1 teaspoon salt (or to taste)
• 1 -2 teaspoon sugar (again, depending on taste)
• 1/2 cup catsup
• 2 teaspoons cornstarch (optional)
• 4 teaspoons water (optional)

Recipe

• 1 saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
• 2 add remaining ingredients, cover and cook over low heat for 30 minutes.
• 3 if a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
• 4 serve over noodles or spaghetti.