Italian Chicken And Rice
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 1/2 lbs boneless skinless chicken breasts
- 2 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups instant rice
- 1 (28 ounce) can french style green beans
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon hot pepper flakes (to taste)
Recipe
- 1 cut boneless, skinless chicken breasts into cubes and put into a large, deep skillet that has been sprayed with cooking spray and heated on medium high.
- 2 cook chicken until it is no longer pink.
- 3 stir in broth and undrained tomatoes and bring to a boil.
- 4 stir in rice, seasonings and drained green beans and reduce heat to a simmer.
- 5 cover and simmer for 5 minutes or until rice is tender and most of the liquid has been absorbed.
- 6 remove from heat and let stand, covered for 3 more minutes before serving.
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