Italian Chicken (or Shrimp) W/tomato Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces thin pasta
• 12 ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops
• 1 medium onion, wedged
• 1 (14 1/2 ounce) can diced italian tomatoes
• 2 cloves garlic, minced
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon italian seasoning
• 1/4 cup whipping cream or 1/4 cup light cream
• 1 tablespoon olive oil

Recipe

• 1 cook pasta.
• 2 cook chicken, onion& garlic in hot oil until no longer pink.
• 3 drain and return to pan.
• 4 stir in undrained tomatoes, sauce& seasonings.
• 5 bring to a boil, simmer uncovered until thickened (about 10 min.) slowly add cream and stir constantly.
• 6 serve over pasta.
• 7 you can garnish with black pepper and green onions.
• 8 *to help thicken sauce, dredge chicken or seafood in flour prior to cooking it.