Italian Chicken (or Shrimp) W/tomato Cream Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 ounces thin pasta
- 12 ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops
- 1 medium onion, wedged
- 1 (14 1/2 ounce) can diced italian tomatoes
- 2 cloves garlic, minced
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon italian seasoning
- 1/4 cup whipping cream or 1/4 cup light cream
- 1 tablespoon olive oil
Recipe
- 1 cook pasta.
- 2 cook chicken, onion& garlic in hot oil until no longer pink.
- 3 drain and return to pan.
- 4 stir in undrained tomatoes, sauce& seasonings.
- 5 bring to a boil, simmer uncovered until thickened (about 10 min.) slowly add cream and stir constantly.
- 6 serve over pasta.
- 7 you can garnish with black pepper and green onions.
- 8 *to help thicken sauce, dredge chicken or seafood in flour prior to cooking it.
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