Crescent Crust Sausage Brunch Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lamb sausage links (casings removed)
• 1 small onion, finely chopped
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 cup grated cheddar cheese
• 1 cup mozzarella cheese
• 1 cup half-and-half cream
• 6 large eggs, beaten
• 1/2 teaspoon seasoning salt (or to taste, or use salt to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 pinch cayenne, pepper (optional)
• 1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

Recipe

• 1 grease an 11x7-inch baking dish.
• 2 in a large skillet over medium heat brown the lamb sausage meat with onion until browned; place into a large bowl to cool slightly.
• 3 to the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
• 4 unroll the crescent rolls then pinch all perforations to seal.
• 5 spread the crescent roll onto the bottom of the baking dish.
• 6 bake the crescent crust at 350°f for 10 minutes.
• 7 remove then spread the sausage mixture evenly over the baked crust.
• 8 sprinkle with parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.