Ingredients
- Servings: 16
- 7 ounces pimento stuffed olives
- 3 -4 yellow hot peppers
- 1/2 red onion
- 1 garlic
- 2 -3 tablespoons olives or 2 -3 tablespoons canola oil
Recipe
- 1 mince the first 4 ingredients and add to a bowl. add the oil and stir to mix well. sometimes i add italian seasoning and put the mixture on pieces of flat bread.
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